Corn Fritters & Avocado Salsa

Corn fritters are quick to make and are perfect for a tasty breakfast.

Ingredients

2 eggs

125ml milk

Kernels from 2 ears of corn

1tsp baking powder

½ cup chopped spring onions

¼ cup chopped flat leaf parsley

½ cup chopped coriander

2 chopped avocados

80ml sunflower oil

12 slices grilled pancetta

1 chopped red capsicum

1 cup plain flour

1tsp caster sugar

Juice from 1 lime

1/2tsp salt

Roasted cherry tomatoes to serve

Instructions

1. Sift salt, sugar, baking powder and flour into a bowl. In a separate bowl whisk together eggs and milk, then add the dry ingredients and stir to mix. Add the spring onion, half the capsicum and coriander, and all the corn kernels, parsley and spring onion. Gently mix together.
2. Make the salsa by combining the remaining capsicum and coriander with the avocado and lime juice.
3. Cook the fritters in three batches by heating 1 tablespoon of oil in a frying pan over a medium-high heat. Add 2 tablespoons of batter to the frying pan for each fritter. Cook for two minutes on each side until golden. Keep warm and repeat the process with remaining oil and fritter batter.
4. Serve fritters with avocado salsa, roasted tomatoes and pancetta.

Serves 4