Mediterranean-Style Lamb Chops

If you are looking for a healthy, colourful and flavour-packed meal why not try this recipe?

Ingredients

4 lamb cutlets or chops

2 red and 2 yellow peppers, cut into large chunks

1 sliced aubergine

4 sliced courgettes

250g cherry tomatoes

85g crumbled feta cheese

3 garlic cloves

2tbsp fresh mint, chopped

1tsp fresh rosemary, chopped

2tbsp olive oil

Instructions

1. Preheat oven to 180° C
2. Blend the garlic, mint and rosemary in a food processor or use a pestle and mortar, then add 1 tablespoon of olive oil. Use the mixture to coat the lamb chops.
3. Place the peppers, courgette and aubergine on a baking sheet and drizzle with remaining oil. Place the lamb chops on top and roast for 20 to 25 minutes.
4. Remove from oven and top the chops with feta and add the cherry tomatoes. Roast for another 10 minutes until the lamb chops are just cooked through and the cheese is beginning to brown.
5. Serve the lamb with the roasted vegetables and a mixed green salad.